This easy vegan blueberry scones recipe is as buttery, soft and moist with crispy edges as traditional British scones but made healthy with gluten-free oats and only little natural sugar. So they not only make a simple afternoon dessert but also a perfect treat for breakfast!
This fluffy and moist vegan chocolate chip banana bread cake is very easy to make in one bowl, using simple pantry ingredients. It can be made nut-free, gluten-free and has less sugar but many healthy bananas, making this recipe to the perfect breakfast, snack or dessert.
This best creamy vegan tomato pasta sauce (Penne alla Vodka) is made in under 10 minutes, using simple ingredients like sun-dried tomatoes and cashew cream! Serve this healthy and rich dairy-free tomato sauce with your favorite (gluten-free) pasta, you’ll have the perfect quick and easy weeknight dinner!
This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!
This is the best vegan omelet recipe – It’s super quick & easy to make and can be stuffed with any fillings like mushrooms, spinach, avocado, tomatoes or onions. Fold in some vegan cheese and you will have an amazingly delicious egg-less chickpea tofu omelet that can be made soy-free, too!
This broccoli salad recipe is my favorite easy vegan cookout side dish! It’s delicious, healthy, naturally gluten-free, and topped with a light dairy-free yogurt dressing (contains no mayo and no refined sugar). Perfect for lunch, dinner or any time you need some vitamins in your life!