Lemon Poppy Seed Cake – Vegan

This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with a fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. (This post contains step-by-step pictures).

Stuffed Baked Potatoes with Herb Dip – Vegan

Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling!

Strawberry Cream Cake (Vegan)

A great recipe for a wonderfully light strawberry cream cake, which is fluffy, creamy and incredibly delicious! This vegan strawberry cake is perfect for the berry season!

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Pasta Primavera with Asparagus and Mushrooms – Vegan

This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!

Best Vegan French Toast Recipe

This is the BEST Vegan French Toast Recipe! It’s soft, moist, sweet, and very easy to make. Actually, it only takes 10 minutes! Perfect for a quick breakfast, brunch or dessert! (Gluten-free option).

Lemon Blueberry Cake (Vegan Layer Cake)

This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!


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