This Japanese Tofu Katsu recipe is vegan but tastes as delicious as the popular crispy crusted sweet and sour chicken schnitzel from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout!
This Vegan Turkish Lahmacun Pizza will be your new favorite homemade flatbread pizza recipe! It’s topped with a spicy mixture of healthy vegetables, vegan mince, herbs, and flavorful spices. If you’re looking to switch out your traditional pizza then you should try this popular middle eastern pizza.
This vegan recipe for Sichuan Spicy Wontons with vegetable filling in chili sauce is perfect as a starter, side dish, or main course. The spicy sauce makes the Chinese steamed wonton dumplings especially flavorful and to a highlight at your dinner table. With this simple step-by-step instruction and helpful tips, you can do it in no time!
Learn how to make homemade dumpling wrappers with this easy 2-ingredient dough recipe to use for any Asian dumplings like Japanese Gyoza (Jiaozi, Potstickers), Chinese Wontons & more! The wonton wrappers are simple, egg-less, perfect to make ahead and freeze and can easily be made gluten-free and even used for ravioli!
Danube Wave Cake “Donauwelle” is a popular German Cherry Chocolate Marble Cake that tastes like the traditional recipe Grandma used to make! It features a delicious sponge cake with cherries, chocolate, and vanilla pudding cream that everyone will love (also known as “Snow White Cake”)!
This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!