Learn how to make the best soft and fluffy Vegan Easter Braided Bread with this easy step-by-step recipe – It’s egg-free, dairy-free, requires just a few simple staple ingredients but it’s as delicious as traditional sweet brioche bread or Challah! Perfect as a dessert, snack, or sweet breakfast for kids and adults alike!
These Turkish Gozleme are crispy pan-fried flatbreads with a flavorful protein-rich filling of vegan minced meat, feta, and spinach – Learn how to make this incredibly delicious “street food” dish at home with this easy, healthy, and plant-based bread recipe!
This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
These crispy baked vegan polenta fries are easy to make, yet so delicious, and way healthier than traditional French fries! So if you’re looking to try something different, try this amazing homemade crispy polenta snack!
These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike – They‘re egg-free, lactose-free, dairy-free, and much healthier than traditional recipes! You can also transform these handy little carrot cakes into gluten-free or nut-free muffins!
Super soft, moist, and delightful vegan Hazelnut Loaf Cake coated with a rich and decadent chocolate glaze and sprinkled with crushed nuts – A quick and easy one-bowl bread recipe made with 100% plant-based ingredients that can be made gluten-free too!