These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!
This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and gluten-free! Perfect for a birthday, picnic or any other day!
This vegan chocolate cookie butter cake has soft layers of chocolate sponge, iced with a simple speculoos Biscoff frosting, and topped with cinnamon stars. It’s a delicious recipe that is perfect for Christmas, a birthday party or any occasion where cookies are welcome!
This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy and tastes like actual chocolate cake! The recipe is super easy to make in one bowl and can be made gluten-free too! Serve with homemade caramel sauce, you’ll have the perfect dessert!
This vegan chocolate cake is a super easy chocolate cake recipe that is moist, rich, delicious, and topped with a fluffy whipped chocolate frosting. You can turn this simple basic recipe into a sheet cake, loaf, layer cake, cupcakes or with whatever baking pan you want! The perfect dessert for anytime!