These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan caramel sauce. These creamy cheesecake slices are dairy-free, egg-free and make the perfect healthy holiday dessert for kids and adults alike!
This best Homemade Chocolate Granola Recipe is easy to make and perfect for a quick breakfast or crunchy topping on oatmeal, pancakes, waffles and more! It’s vegan, gluten-free, dairy-free, and totally delicious!
Hey my dears, I often get messages about how to make vegetables tastier or how to prepare vegetables in a delicious way. To be honest, preparing vegetables in the same way over and over again would be boring after a while, wouldn’t it? And I think we don‘t want boring food! Therefore, I would like…