Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch.
This vegan mushroom Wellington makes a great meatless Christmas roast recipe, and it will definitely get the non-vegans interested too! It’s very easy to make, hearty, flavorful and so delicious!
The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.
These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!
These vegan Apple Hand Pies feature a sweet apple pie filling inside a delicious pie crust. They’re so easy to make and ready in only 30 minutes! A perfect recipe for apple season!
This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick dinner that’s not only delicious, but also healthy! This recipe is simple, and it’s the best pizza you will ever have!