These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!
This Raspberry Almond Cake with Orange flavor is easy to make in one bowl and takes just a few minutes to put together. It’s incredibly delicious, nutty, moist, juicy with a crunchy almond topping.
Homemade Vegan Tortellini filled with Almond Ricotta is super easy to make and so delicious! This Pasta Recipe is a step-by-step guide to making the perfect Vegan Cheese Tortellini with fresh pasta dough.
These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! This easy Recipe includes step-by-step pictures showing you how to wrap them.
Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.