This Raspberry Chocolate Tart recipe with no-bake vegan Nutella filling and crispy hazelnut crust is rich, creamy, delicious and easy to make! Topped with smooth chocolate ganache, fresh berries, and toasted hazelnuts, you’ll have an amazing dessert that’s perfect to make ahead for any occasion!
This easy vegan blueberry scones recipe is as buttery, soft and moist with crispy edges as traditional British scones but made healthy with gluten-free oats and only little natural sugar. So they not only make a simple afternoon dessert but also a perfect treat for breakfast!
This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!
This broccoli salad recipe is my favorite easy vegan cookout side dish! It’s delicious, healthy, naturally gluten-free, and topped with a light dairy-free yogurt dressing (contains no mayo and no refined sugar). Perfect for lunch, dinner or any time you need some vitamins in your life!
This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!
There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!