These Homemade Vegan Potato Croquettes are perfectly golden crispy on the outside but soft and creamy on the inside, similar to Tater Tots! The recipe is super simple but so delicious and can easily be made gluten-free, too! You can stuff these mashed potato rolls with vegan cheese, scallions, dill, or other herbs. Pair them with your favorite dip or enjoy as they are for a great appetizer, snack or side dish!
This easy vegan chocolate hazelnut truffles recipe is a healthier and homemade version of the original Ferrero Rocher Pralinés but it’s as delicious!
This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
This easy homemade no-knead bread recipe is soft and fluffy on the inside and has a perfectly crispy crust on the outside! It’s one of the easiest bread recipes you can easily make at home – it tastes just like from the bakery! It requires only 4 ingredients, 5 minutes of work, a dutch oven, and some rest time! Perfect for beginners who have never baked bread before.
This best easy vegan shepherd’s pie recipe is the perfect comfort food everyone will love! It’s a hearty casserole dish made with protein-rich lentils and healthy vegetables that are cooked in a flavorful gravy sauce, then topped with mashed potatoes and baked! The perfect main course for holiday dinners and weeknight meals alike!
This is an easy vegan and Asian take on Grandma’s popular stuffed cabbage rolls recipe! They’re loaded with healthy veggies, vegan minced meat, rice, and seasonings, then served with spicy sweet-sour sauce. Use savoy, white or Chinese napa cabbage to make these delicious veggie rolls that will surely be loved by vegans, vegetarians, and non-vegans alike!