Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.
This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. The Recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad.
This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make this easy recipe! The homemade vegan pie crust is flaky, crispy, delicious and comes together in only 5 minutes!
This Best Vegan New York Cheesecake is super creamy, absolutely delicious, and topped with homemade raspberry strawberry sauce! It’s an easy Vegan Cheesecake Recipe that is dairy-free, egg-free, and the perfect dessert for anytime!
This Crispy Vegan Spring Rolls Recipe is easy to make and taste even better than you’d find at a Chinese restaurant! They are loaded with healthy vegetables and wrapped in a crispy rice paper. It’s super simple but so delicious!
This vegan strawberry ice cream pie is made with a simple gluten-free cookie crust and easy homemade ice cream which is soft, fluffy, creamy and requires no ice machine! Top this easy no-bake pie with whipped cream and fresh strawberries and you have a perfect summer dessert!