This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!
This broccoli salad recipe is my favorite easy vegan cookout side dish! It’s delicious, healthy, naturally gluten-free, and topped with a light dairy-free yogurt dressing (contains no mayo and no refined sugar). Perfect for lunch, dinner or any time you need some vitamins in your life!
This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!
There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
This simple no-bake Blueberry Chia Pudding Pie is a light vegan yogurt cheesecake pie that is healthy AND delicious! The recipe is super easy to make, requires just a few ingredients and it is perfect to enjoy for dessert or a snack or even for breakfast!
These easy vegan peanut chocolate bars taste almost like Snickers or Twix but the recipe is made healthier with a gooey gluten-free oat coconut base, soft date caramel and salted peanut layer – all coated with chocolate! So if you’re looking for a quick no-bake dessert or grab-and-go snack to make ahead, this homemade candy bar recipe is just the best!