This is the BEST Vegan Pumpkin Alfredo Sauce Recipe – It’s incredibly creamy, healthy, delicious, dairy-free, and perfect to serve with Fettuccine pasta or to use as cheese sauce for sandwiches, casseroles or more dishes! The ultimate comfort food for cozy fall weeknight dinners that can be made gluten-free & nut-free too!
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!
These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! The (gluten-free) recipe requires basically just 4-ingredients + seasonings, and it’s perfect to make ahead – then you’ll have the perfect lunch, dinner, appetizer or side dish in only a few minutes!
This is the BEST easy no bake Vegan Chocolate Mousse Pie Recipe with just 4 ingredients! It’s made of a simple Oreo cookie crust with creamy chocolate mousse filling and topped with a silky smooth rich ganache. Honestly, this vegan tart is so delicious you’d never guess it was dairy-free!
This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! It is made with fresh juicy tomatoes, roasted garlic and onion which makes the soup rich in flavor and so delicious! Since it freezes and reheats very well, it is also perfect to make ahead.
This creamy Baked Vegan Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! It’s easy to make, egg-less, dairy-free and can be topped with any fruits you like! Plus gluten-free option!