This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
This vegan lemon curd tart recipe with a crispy gluten-free almond-oat walnut pie crust is easy to make, refreshing and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!
If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.
This creamy vegan risotto with Asparagus, peas, and edamame makes the perfect quick and easy lunch or dinner recipe for spring! It’s healthy, satisfying, naturally gluten-free, and so delicious!
This homemade vegan Nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, and healthy! Perfect on top of pancakes, waffles, toast, fruits, and more!
This delicious creamy vegan hollandaise sauce is super easy to make without eggs or dairy butter and it’s by far the best recipe! Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots!