This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.
This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils, and maybe best of all, it comes together in less than 20 minutes in one pot! Making this a delicious, healthy and gluten-free lunch or dinner that’s super easy to make.
This German „Mole Cake“ is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes step-by-step pictures and a recipe video, showing you how easy you can make it!
These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! This easy Recipe includes step-by-step pictures showing you how to wrap them.
This vegan Red Currant Cheesecake with Streusel combines a Crumble Cake and a Cheesecake into one delicious dessert. It‘s the perfect combination, making for an amazing Vegan Cake for any occasion. You’ll love how easily it can be made!
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.