Lemon Poppy Seed Cake – Vegan

This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with a fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. (This post contains step-by-step pictures).

Strawberry Cream Cake (Vegan)

A great recipe for a wonderfully light strawberry cream cake, which is fluffy, creamy and incredibly delicious! This vegan strawberry cake is perfect for the berry season!

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Pasta Primavera with Asparagus and Mushrooms – Vegan

This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!

Lemon Blueberry Cake (Vegan Layer Cake)

This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!

Vegan Mozzarella Mushroom Burger

Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!

Chocolate Peanut Butter Cake – Vegan

This Chocolate Peanut Butter Cake tastes almost like a Snickers Cake! It is a soft and moist vegan chocolate cake filled with a rich and creamy peanut butter frosting. It’s a delicious recipe and makes the perfect dessert for a birthday or any occasion!


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