This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma’s traditional recipe – It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
This vegan chocolate cream sandwiches recipe is a popular German treat, also called milk slices “Kinder Milchschnitten” that’s easy to make at home and so delicious! A fluffy soft chocolate sponge cake without eggs, layered with dairy-free milk cream, then cut into slices and like a sandwich. Not only children but also adults will love these tasty chocolate and cream sandwich bars!
This vegan tiramisu recipe with chocolate cream is super easy, totally delicious and can be served either in a glass or in a classic casserole dish. Make it with or without coffee and alcohol (alcohol-free) and top it with fresh berries or cherries for a delightful dessert!
This Vegan Strawberry Coconut Cake with Raffaello is so delicious! – it’s soft, moist, fluffy, and perfect for summer! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan pink Raffaello on top! This recipe contains helpful baking tips on how to make the perfect vegan layer cake!
This homemade vegan Nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, and healthy! Perfect on top of pancakes, waffles, toast, fruits, and more!
This super easy vegan peanut butter pie recipe is made with a healthy gluten-free almond oat chocolate crust but it’s as delicious as the traditional version with Oreo cookies! The creamy peanut mousse filling is naturally sweetened, and topped with a rich chocolate ganache, making this pie to the perfect simple dessert that tastes like actual snickers!