This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It’s very easy to make, full of pumpkin flavors, and the best way to warm up in fall!
This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.
In this quick and easy vegan mango lassi recipe you will learn how to make a delicious creamy Indian yogurt drink at home, using simple dairy-free ingredients! The refreshing, healthy smoothie/shake is naturally sweetened and works also great with other exotic fruits!
This quick and easy recipe for Vegan Blueberry New York Cheesecake Bars comes together in just 15 minutes and it’s so delicious! You can bake it or not (to serve as creamy no-bake ice cream slices) – That’s your choice! The recipe is dairy-free, egg-free, super simple, and makes the perfect dessert for kids and adults alike!
This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing – it’s the perfect summer dessert that is sure to impress everyone!
With this easy recipe, you’ll learn how to make vegan fried eggs in minutes that not only look like real eggs but also taste just as good! They are made with simple natural ingredients and are definitely an amazing eye-catcher that will impress everyone!