This quick and easy vegan 3-minute Peanut Sauce recipe is simply the best and can be used as a dipping sauce, salad dressing, for noodles, crispy tofu, and many other Asian dishes! It is creamy, spicy, absolutely delicious, and perfect to make ahead with simple pantry staples!
These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!
This Vegan Strawberry Coconut Cake with Raffaello is so delicious! – it’s soft, moist, fluffy, and perfect for summer! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan pink Raffaello on top! This recipe contains helpful baking tips on how to make the perfect vegan layer cake!
This vegan lemon curd tart recipe with a crispy gluten-free almond-oat walnut pie crust is easy to make, refreshing and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!
This vegan no-bake lime tart is inspired by the popular children’s ice cream “Blue Moon” but it’s 100% naturally colored without any additives or artificial ingredients! Instead of the waffle cone, this pie has a simple crispy cookie crust, making it an impressive no-fuss dessert that comes together quickly!
“What do vegans eat?” Today I present you a list of the best meat alternatives + my favorite vegan recipes which taste like the real deal, or even better! I’m sure these delicious, satisfying meals will satisfy your cravings without missing the meat at all! This post is a helpful guide to vegan meats and meat substitutes that may help you go vegan!