These Homemade Vegan Potato Croquettes are perfectly golden crispy on the outside but soft and creamy on the inside, similar to Tater Tots! The recipe is super simple but so delicious and can easily be made gluten-free, too! You can stuff these mashed potato rolls with vegan cheese, scallions, dill, or other herbs. Pair them with your favorite dip or enjoy as they are for a great appetizer, snack or side dish!
This easy vegan chocolate hazelnut truffles recipe is a healthier and homemade version of the original Ferrero Rocher Pralinés but it’s as delicious!
This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
These Apple Cinnamon Stuffed Buns (Buchteln) are one of the best German recipes you can easily make at home for your family and friends! They’re made with fluffy and airy vegan brioche dough and the most delicious apple pie filling, then baked to golden-brown perfection. Enjoy these sweet rolls for dessert or breakfast – they’ll surely give you comfort and warm your stomach on a cold winter evening!
This homemade vegan German Mulled Wine recipe is so quick and easy to make, perfectly spiced, and incredibly delicious! Transform it into a simple alcohol-free fruit punch version to serve for your kids, too!
The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year’s Eve, a cozy dinner with the family, or any other occasion.