Pancake cereal is the latest TikTok food trend so today I show you how to make vegan mini pancakes with this easy fun recipe! It requires only simple pantry staple ingredients, including a gluten-free option, and makes a fancy take on traditional breakfast for the whole family!
If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.
This homemade vegan Nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, and healthy! Perfect on top of pancakes, waffles, toast, fruits, and more!
This Raspberry Chocolate Tart recipe with no-bake vegan Nutella filling and crispy hazelnut crust is rich, creamy, delicious and easy to make! Topped with smooth chocolate ganache, fresh berries, and toasted hazelnuts, you’ll have an amazing dessert that’s perfect to make ahead for any occasion!
This fluffy and moist vegan chocolate chip banana bread cake is very easy to make in one bowl, using simple pantry ingredients. It can be made nut-free, gluten-free and has less sugar but many healthy bananas, making this recipe to the perfect breakfast, snack or dessert.
These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite dessert, whether you’re vegan or not!