This is a quick and easy 20-Minute Recipe for incredibly delicious Asian stir-fry Noodles with healthy vegetables, spicy chili garlic sesame sauce, and coconut milk. Make this flavorful Thai inspired vegan noodle dish with just a few simple ingredients, you’ll have the perfect weeknight dinner!
This General Tso’s Sticky Tofu recipe is a vegan and healthier take on the popular sweet & spicy Chinese takeout chicken dish. It’s quick and easy to make in under 20-minutes, loaded with plant-based protein and can be easily made gluten-free by using tamari sauce!
These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! It’s a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice!
Hey my dears, I‘m back again with a new recipe for you. Today I namely have Asia noodles with crispy tofu with a delicious creamy chili peanut sesame sauce, in which I could just dive in! I have to admit that I don‘t really like tofu so much, as it‘s relatively tasteless, but if tofu…
This is a quick and easy recipe for vegan chili sin carne! It’s gluten-free very delicious, nourishing, healthy and loaded with plant-based protein from soy granules and kidney beans, plus good carbs from rice! Perfect for lunch or dinner!