These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! The (gluten-free) recipe requires basically just 4-ingredients + seasonings, and it’s perfect to make ahead – then you’ll have the perfect lunch, dinner, appetizer or side dish in only a few minutes!
chickpea
Mediterranean Chickpea Salad | Vegan, Easy
This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. The Recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad.
Best Vegan French Toast Recipe
This is the BEST Vegan French Toast Recipe! It’s soft, moist, sweet, and very easy to make. Actually, it only takes 10 minutes! Perfect for a quick breakfast, brunch or dessert! (Gluten-free option).
Sweet Potato, Chickpea and Coconut Curry
This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make, vegan and SO delicious! It’s perfect for lunch or dinner and also a great meal Prep Recipe!
Vegan Chocolate Mousse (with Aquafaba)
This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolate made with Aquafaba (vegan eggwhites). It’s very easy to make, dairy-free, gluten-free, soy-free and SO delicious!
Spicy Chickpea Tomato Stew
Ingredients: 500gr tomatoes 1 onion 1 cloves of garlic 1 carrot 1 oil ca. 100ml vegetable broth 1 tbsp tomato paste 1/2 tsp arrabbiata seasoning pinch of chili & pepper pinch of salt 1 tsp tomato flakes 1/3 tsp sweet pepper seasoning pinch of sugar 1-2 cans chickpeas ca. 150gr spinach tortilla chips Directions: Put the tomatoes for 1…
