Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
This baked vegan cheesecake with cherries is a delicious chocolate cake with a creamy filling and juicy topping. It’s easy to make and dairy-free.
During the Easter holidays, I saw not only carrot cake and carrot pancakes but also so many different yeast pastries that I really got the urge to bake something out of yeast. For me, however, it was clear that it should not be an ordinary yeast cake. The result is finally a delicious and “elegant” rose cake…