This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.
This German „Mole Cake“ is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes also step-by-step pictures showing you how easy it can be prepared! :)
This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients. The recipe is simple and can also be made sugar-free and gluten-free. It's perfect for a birthday or as a dessert for a cozy afternoon.
Juicy, fruity, moist and sooo delicious! That's the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It's vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
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