Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
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About Me
Hi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.
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