If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.
This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!
This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!
This Vegan Russian Cheesecake is a popular German recipe that combines chocolate cake and baked cheesecake into one delicious dessert! It’s moist, creamy, rich in chocolate flavor and perfect for birthday parties or any occasion!
The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan caramel sauce. These creamy cheesecake slices are dairy-free, egg-free and make the perfect healthy holiday dessert for kids and adults alike!
This easy vegan cheesecake mousse with quick 5-minute homemade salted caramel sauce is a simple no-bake recipe, using only 3-ingredients! It’s super fluffy, very creamy, and perfect if you want a quick & delicious dessert in just a few minutes!