This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! Perfect as a main course or side dish for any type of meal.
Best easy vegan cinnamon rolls with cashew frosting. They’re soft, fluffy, and delicious. Furthermore, they’re healthier than the average cinnamon buns are, because they contain no white sugar, no eggs and are dairy-free! Ideal for a snack, breakfast or dessert.
This vegan sweet potato pasta sauce is a great way to get the creaminess of a classic alfredo sauce but in a lighter and vegan cheese sauce! The recipe is easy to make, dairy-free, gluten-free, and SO healthy!