The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year’s Eve, a cozy dinner with the family, or any other occasion.
This easy vegan eggnog recipe is the perfect holiday drink to serve at your Christmas dinner and celebrations – It’s creamy, delicious, dairy-free, egg-free, and way healthier than traditional egg milk punch! Serve it with or without alcohol for a simple homemade drink that everyone can enjoy, kids and adults alike!
This creamy vegan Thai-inspired carrot ginger soup with roasted spicy curry cashews is a delicious immune-boosting recipe that’s easy to make in just 20 minutes. It’s flavorful, simple, healthy, and low on calories!
This Vegan Zucchini Involtini with Cashew Ricotta Recipe is a simple low-carb take on traditional Lasagna Rolls that’s healthy, gluten-free, delicious and so easy to make! So if you’re looking for a quick zucchini recipe, this Mediterranean casserole with flavorful tomato sauce is just perfect!
This vegan cashew ricotta cheese recipe is quick and easy to make with just 5 ingredients in under 3 minutes and the perfect homemade pantry staple! It is naturally gluten-free, soy-free, healthy and a delicious dairy-free ricotta alternative that adds extra nutrition and flavor to your favorite meals!
This vegan chocolate cream sandwiches recipe is a popular German treat, also called milk slices “Kinder Milchschnitten” that’s easy to make at home and so delicious! A fluffy soft chocolate sponge cake without eggs, layered with dairy-free milk cream, then cut into slices and like a sandwich. Not only children but also adults will love these tasty chocolate and cream sandwich bars!