If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!
This Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 6-ingredients in under 30-minutes! The dairy-free soup is simple, healthy, delicious and perfect if you need a quick and satisfying lunch or dinner!
These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!
Hey my dears, Today is Easter! And because my vegan carrot cake was so popular and tasty, I spontaneously considered to modify the recipe a bit and made some delicious carrot cake pancakes. Because, as you know, there must always be pancakes on Sundays. VEGAN, HEALTHY, MOIST AND FULL OF TASTE! These pancakes are vegan,…