These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike – They‘re egg-free, lactose-free, dairy-free, and much healthier than traditional recipes! You can also transform these handy little carrot cakes into gluten-free or nut-free muffins!
There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
Hey my dears, Today is Easter! And because my vegan carrot cake was so popular and tasty, I spontaneously considered to modify the recipe a bit and made some delicious carrot cake pancakes. Because, as you know, there must always be pancakes on Sundays. VEGAN, HEALTHY, MOIST AND FULL OF TASTE! These pancakes are vegan,…
This BEST moist carrot cake recipe is simple, delicious, and can be also turned into cupcakes and muffins. Feel free to watch the recipe video to see how easy you can make it at home!