This Japanese Tofu Katsu recipe is vegan but tastes as delicious as the popular crispy crusted sweet and sour chicken schnitzel from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout!
This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!
This quick and easy recipe for crispy vegan Kimchi Pancakes (Kimchijeon) makes a tasty breakfast, snack, appetizer or main course – Serve your hearty pancake with a flavorful dipping sauce and you can enjoy this popular Korean dish in just a few minutes!
Homemade Fresh Vegan Summer Rolls are healthy, colorful, and fun to make using simple ingredients that are easy to find. Serve these rice paper rolls with a creamy spicy peanut dipping sauce, you’ll have a delicious and light appetizer, lunch or dinner!
Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!