This Creamy Coconut Rice Pudding recipe is vegan, gluten-free, dairy-free, and downright heavenly! Topped with a fresh, saucy, sweet, and mildly tart Raspberry Sauce and garnished with cranberries, red currants, and cinnamon to make this porridge even more special. It’s also perfect for breakfast served with cherry compote!
These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pies! It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!
This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread- the Streuseltaler. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness.
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
These easy vegan chocolate brioche buns are fluffy, soft, so delicious and will quickly become your new favorite breakfast or snack recipe! They’re perfect for get-togethers, birthdays, celebrations, or just a quick grab and go comfort food dessert.