A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It’s ready in only 15 minutes and makes a perfect simple dinner or lunch.
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.
This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. It’s also perfect as side dish and you can serve it with any vegetables you like.
A simple, tasty and quick recipe for pasta all‘ arrabbiata. This juicy-spicy Italian tomato sauce can be prepared hot or mild. It goes well with pasta, gnocchi, rice or potatoes, and is also great as a base for a casserole, risotto and more.
This vegan creamy tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner.
A simple recipe for a quick gnocchi stir-fry with zucchini, mushrooms, and tomatoes. This dish is vegan, healthy, delicious and easy to make! So it’s a perfect lunch or dinner. Gnocchi – The small Potato Dumplings Gnocchi – Who doesn‘t know them? The small round dumplings that almost everyone loves! Did you know that “gnocchi”…