Bianca Zapatka

blueberry

Blueberry Cheesecake Bars (Vegan + Easy)

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This quick and easy recipe for Vegan Blueberry New York Cheesecake Bars comes together in just 15 minutes and it’s so delicious! You can bake it or not (to serve as creamy no-bake ice cream slices) – That’s your choice! The recipe is dairy-free, egg-free, super simple, and makes the perfect dessert for kids and adults alike!

No-Bake Blueberry Cheesecake (Vegan)

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This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing – it’s the perfect summer dessert that is sure to impress everyone!

Blueberry Smoothie (vegan, simple, healthy)

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This quick and easy vegan blueberry banana smoothie recipe comes together in just 1 minute and contains plenty of vitamins, antioxidants, and minerals, making it to the perfect healthy breakfast shake or simple snack during the day! The shake is low in calories, low in fat, and can be made with any fresh or frozen berries so it’s also a great refreshing drink for warm summer days!

Blue Moon Lime Tart (Vegan & Natural)

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This vegan no-bake lime tart is inspired by the popular children’s ice cream “Blue Moon” but it’s 100% naturally colored without any additives or artificial ingredients! Instead of the waffle cone, this pie has a simple crispy cookie crust, making it an impressive no-fuss dessert that comes together quickly!

The Best Vegan Cheesecake Recipes

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If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.

Vegan Blueberry Scones | Easy & Healthy

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This easy vegan blueberry scones recipe is as buttery, soft and moist with crispy edges as traditional British scones but made healthy with gluten-free oats and only little natural sugar. So they not only make a simple afternoon dessert but also a perfect treat for breakfast!

Bianca Zapatka

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