This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
This easy vegan cheesecake mousse with quick 5-minute homemade salted caramel sauce is a simple no-bake recipe, using only 3-ingredients! It’s super fluffy, very creamy, and perfect if you want a quick & delicious dessert in just a few minutes!
This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!
This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies!
This is the BEST easy no bake Vegan Chocolate Mousse Pie Recipe with just 4 ingredients! It’s made of a simple Oreo cookie crust with creamy chocolate mousse filling and topped with a silky smooth rich ganache. Honestly, this vegan tart is so delicious you’d never guess it was dairy-free!
This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer!