This Homemade Vegan Chocolate Cake is quick and easy to make in one-bowl – It’s as rich, moist, and chocolaty as the classic one but is egg-less, dairy-free, and can be made gluten-free and oil-free too! It is elegantly topped with a decadently rich chocolate frosting and embellished with blueberries and blackberries to add some tartness to balance out the sweetness. It is so good that nobody will know it’s vegan unless you tell them!
This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma’s traditional recipe – It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
This soft and moist Vegan Blood Orange Bundt Cake is so super easy to make but so delicious – You can also turn this recipe into a loaf, sheet cake, muffins, or round sponge cake!
This Creamy Coconut Rice Pudding recipe is vegan, gluten-free, dairy-free, and downright heavenly! Topped with a fresh, saucy, sweet, and mildly tart Raspberry Sauce and garnished with cranberries, red currants, and cinnamon to make this porridge even more special. It’s also perfect for breakfast served with cherry compote!
These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine’s or Mother’s Day!
This easy Vegan Zucchini Brownies recipe is not only ultra-moist, fudgy, and oozing with chocolaty goodness, it’s also healthier than most chocolate treats! They are egg-less, nutritious, loaded with veggies, and perfect for kids and adults alike!