Vegan Egg Salad (Breakfast Burritos)

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.

Tortilla Saltletts Falafel Wraps with spicy Hummus

[fvplayer src=”https://biancazapatka.com/wp-content/uploads/171201_Saltletts_How_To_short_ohne_Gewinnspiel.mp4″ splash=”https://biancazapatka.com/wp-content/uploads/splsh.jpg”] Ingredients for 4 Wraps: For the Falafel (12 pieces): 200gr chickpeas, dried (or 400gr cooked chickepeas) 1 onion 2-4 garlic cloves (to taste) 1/2 bunch of parsley 1 handful salt sticks…

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Pasta with Pesto al Arrabiata

Ingredients: fusilli pasta For the pesto: 3 red pepper 1-2 tbsp tomato paste about 3 tbsp olive or rapeseed oil 100gr pine nuts 100gr ricotta cheese (or silken tofu) parmesan cheese (or nutritional yeast) arrabbiata seasoning (salt,…


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