This easy vegan roasted red pepper pasta sauce recipe is incredibly creamy, healthy, delicious and makes the perfect satisfying weeknight dinner! It’s a simple 10-ingredient recipe that is dairy-free and easy to make for everyone!
This incredible Vegan Crunchwrap Supreme is the perfect Recipe for Mexican taco nights – It is filled with a tasty meat-less burrito filling, healthy veggies, and the best dairy-free cheese sauce ever! Actually, it tastes almost like the original from Taco Bell so you’ll never know it is 100% vegan!
These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.
This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.
Ingredients for 4 Wraps: For the Falafel (12 pieces): 200gr chickpeas, dried (or 400gr cooked chickepeas) 1 onion 2-4 garlic cloves (to taste) 1/2 bunch of parsley 1 handful salt sticks (or bread crumbs) 1 lemon 1 tsp baking powder 2 tbsp flour 1 tsp cumin 1 tsp coriander about 1 tsp salt chili (as…
Ingredients: fusilli pasta For the pesto: 3 red pepper 1-2 tbsp tomato paste about 3 tbsp olive or rapeseed oil 100gr pine nuts 100gr ricotta cheese (or silken tofu) parmesan cheese (or nutritional yeast) arrabbiata seasoning (salt, pepper, sugar to taste) bell pepper flakes Toppings: small tomatoes peperoni tomato chips basil Instructions: Preheat your oven to 220 degrees. Wash,…