This Vegan Zucchini Involtini with Cashew Ricotta Recipe is a simple low-carb take on traditional Lasagna Rolls that’s healthy, gluten-free, delicious and so easy to make! So if you’re looking for a quick zucchini recipe, this Mediterranean casserole with flavorful tomato sauce is just perfect!
This simple Caprese pasta salad with vegan mozzarella, cherry tomatoes and avocado is the perfect recipe for summer and anytime! It is easy to make, healthy, refreshing – but most importantly, delicious! Filled with all the best fresh ingredients and flavorful balsamic vinaigrette, this veggie salad is a great source of vitamins that will make you feel energized!
This classic bruschetta recipe is easy to make with fresh juicy tomatoes, garlic, and olives for the best Italian flavor served on crispy baguette slices or ciabatta crostini! It’s naturally vegan and makes a delicious appetizer for a light lunch, dinner, brunch or bbq parties in summer!
This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
This Wild Garlic Pesto is easy to make in 5 minutes and tastes amazing with crispy vegan Gnocchi, Italian Pasta, vegetables, or other dishes and more! It is such a versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious! Perfect to use as a sauce, spread or marinade.
This best creamy vegan tomato pasta sauce (Penne alla Vodka) is made in under 10 minutes, using simple ingredients like sun-dried tomatoes and cashew cream! Serve this healthy and rich dairy-free tomato sauce with your favorite (gluten-free) pasta, you’ll have the perfect quick and easy weeknight dinner!