This French Apple Frangipane Tart is a simple vegan recipe with a soft and moist almond cake filling, delicious crisp apples on top, all baked in a crisp pastry pie crust. A perfect way to enjoy beautiful Fall apples as a delicious dessert!
The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan caramel sauce. These creamy cheesecake slices are dairy-free, egg-free and make the perfect healthy holiday dessert for kids and adults alike!
This is the Best Baked Vegan Mac and Cheese with Broccoli Recipe that is ready in under 30-minutes! It’s a delicious macaroni pasta bake with dairy-free easy vegan cheese sauce and healthy veggies that can easily be made nut-free & gluten-free! No matter if you’re vegan, vegetarian or non-vegan – this simple broccoli pasta casserole makes the perfect quick lunch or dinner for anyone!
This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
This best easy vegan cream of mushroom soup with crispy garlic bread is a quick 20-minute recipe, using simple ingredients! It’s a hearty, delicious, rich and super creamy soup, that is flavorful, dairy-free, and perfect as a side dish or appetizer for lunch and dinner!
This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!