This super easy vegan peanut butter pie recipe is made with a healthy gluten-free almond oat chocolate crust but it’s as delicious as the traditional version with Oreo cookies! The creamy peanut mousse filling is naturally sweetened, and topped with a rich chocolate ganache, making this pie to the perfect simple dessert that tastes like actual snickers!
baked
Vegan Milk Tart with Coffee Mousse (Melktert)
This South African Milk Tart “Melktert” is the perfect vegan dessert made with a simple pastry crust, custard-like vanilla pudding filling, creamy coffee mousse topping, and cinnamon. My recipe is dairy-free, contains no eggs and includes easy to follow step-by-step photos + helpful tips!
Buckwheat Chia Bread | Easy, Gluten-free, No-Knead
This super-simple no-knead buckwheat chia bread is naturally gluten-free, healthy, delicious and very easy to make with only 4-ingredients! It requires no yeast, no kneading, and uses no special ingredients, equipment or techniques. The best quick and easy bread recipe for anytime!
Russian Chocolate Cake Cheesecake | Vegan
This Vegan Russian Cheesecake is a popular German recipe that combines chocolate cake and baked cheesecake into one delicious dessert! It’s moist, creamy, rich in chocolate flavor and perfect for birthday parties or any occasion!
Vegan Nut Bars | Cookie Crunch Corners
These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
Vegan Custard Pie Cheesecake | Italian Torta della Nonna
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
