This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy and tastes like actual chocolate cake! The recipe is super easy to make in one bowl and can be made gluten-free too! Serve with homemade caramel sauce, you’ll have the perfect dessert!
In this recipe, you’ll learn how to make quick and easy soft homemade tortillas with only 4-ingredients step-by-step! This simple Mexican flatbread without yeast is so versatile and perfect to use for quesadillas, tacos, wraps, burritos and more!
This beautiful heirloom tomato tart with a creamy vegan tofu quiche filling and crispy baked pie crust is simple, delicious, and perfect for breakfast, lunch or dinner!
If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They’re super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthy dessert!
This vegan Cherry Crumble Cheesecake with poppy seeds and crunchy Streusel Topping is easy to make and so delicious! Serve this simple coffee cake with any fruit you like for a delightful dessert.
This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!