Mexican Sweet Potato Skins – Vegan
These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.
Vegan Sweet Potato Quesadillas (easy recipe)
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make a perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make.
Vegan Burrito Samosas with Guacamole + Cashew Dip
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
Vegan Sushi
Vegan sushi made from plant-based ingredients. This recipe is gluten-free, healthy, delicious and you can make it in many different ways. The sushi sandwiches (Onigirazu) are also great as a grab and go snack.…
Vegan Chocolate Tarts with Avocado Chocolate Pudding
Easy vegan chocolate tartlets with creamy, healthy avocado-chocolate pudding and fresh berries. A perfect recipe for all chocolate and berry lovers. Especially when the tarts come fresh chilled out of the fridge, it’s a…
Avocado Toast with Garlic Mushrooms
Are you looking for a simple, tasty and healthy snack for in between, for breakfast, lunch or dinner? How about a crispy toast with creamy guacamole and freshly-fried garlic mushrooms. I promise you that…
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