This super quick and easy Healthy Green Pizza recipe requires no yeast, no flour, no kneading, is naturally vegan, and can be made either with Couscous or gluten-free with Quinoa. Top it with asparagus, avocado, arugula, olives, or any toppings you like to make a simple vegan pizza that’s healthy, delicious, and ready in minutes!
This creamy vegan risotto with Asparagus, peas, and edamame makes the perfect quick and easy lunch or dinner recipe for spring! It’s healthy, satisfying, naturally gluten-free, and so delicious!
These Vegan Asparagus and Cheese Puff Pastry Bundles make a perfect quick and easy but delicious appetizer, side dish, or savory brunch recipe! They are also great for an elegant Mother’s Day snack along with a fresh salad or for any other spring day you need a simple side for lunch or dinner!
This delicious creamy vegan hollandaise sauce is super easy to make without eggs or dairy butter and it’s by far the best recipe! Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots!
This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!
Ingredients: for the pesto: 1/2 cup basil 1/2 cup rucola 1ripe avocado 30gr pine nuts 2 tbsp olive oil 1-2 garlic cloves 1-2 tbsp lemon juice pizza seasonings (or just salt, pepper) base: base of choice) Topping: of choice (f.ex. asparagus, peas, spring onions, pine nuts) Directions: For the pesto wash basil leaves and rucola. Peel and press garlic. Ccut avocado…