This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!
Ingredients: for the pesto: 1/2 cup basil 1/2 cup rucola 1ripe avocado 30gr pine nuts 2 tbsp olive oil 1-2 garlic cloves 1-2 tbsp lemon juice pizza seasonings (or just salt, pepper) base: base of choice) Topping: of choice (f.ex. asparagus, peas, spring onions, pine nuts) Directions: For the pesto wash basil leaves and rucola. Peel and press garlic….