This easy vegan homemade Naan Bread is soft, chewy, fluffy and so delicious just like the food you’ll find at an Indian restaurant! Perfect as a side to a curry, soup or to use as pita bread for vegan gyros wraps or enjoy for a quick snack with garlic butter on top!
This Crispy Vegan Spring Rolls Recipe is easy to make and taste even better than you’d find at a Chinese restaurant! They are loaded with healthy vegetables and wrapped in a crispy rice paper. It’s super simple but so delicious!
This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles and creamy peanut sauce is quick and easy to make, healthy and so delicious! The recipe is gluten-free and can be made without tofu too!
Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.
Hey my dears, I‘m back again with a new recipe for you. Today I namely have Asia noodles with crispy tofu with a delicious creamy chili peanut sesame sauce, in which I could just dive in! I have to admit that I don‘t really like tofu so much, as it‘s relatively tasteless, but if tofu…
Ingredients for 2 servings: 200gr chili noodles 2 pepper 2 carrots 1/2 red bell pepper 1 big red onion 2 cloves of garlic 1 small piece ginger 2 tbsp sesam oil 200ml coconut milk about 2 tbsp soy sauce about 2 tsp honey pepper flakes chili flakes salt, pepper 2 EL black sesam Directions: Pour boiling water over noodles, let…