These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer!
This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make this easy recipe! The homemade vegan pie crust is flaky, crispy, delicious and comes together in only 5 minutes!
This amazing fresh summer fruit tart recipe is an easy vegan no-bake tart made of simple cookie crust with creamy fruit mousse filling! It is super delicious, dairy-free, refined sugar-free and can be made with any kind of fruits! The perfect summer dessert!