These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike – They‘re egg-free, lactose-free, dairy-free, and much healthier than traditional recipes! You can also transform these handy little carrot cakes into gluten-free or nut-free muffins!
Super soft, moist, and delightful vegan Hazelnut Loaf Cake coated with a rich and decadent chocolate glaze and sprinkled with crushed nuts – A quick and easy one-bowl bread recipe made with 100% plant-based ingredients that can be made gluten-free too!
This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma’s traditional recipe – It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
This easy vegan eggnog recipe is the perfect holiday drink to serve at your Christmas dinner and celebrations – It’s creamy, delicious, dairy-free, egg-free, and way healthier than traditional egg milk punch! Serve it with or without alcohol for a simple homemade drink that everyone can enjoy, kids and adults alike!
These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!