This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!
If you love Raffaelo, these easy vegan coconut balls will quickly become your favorite no-bake dessert recipe! With only 6 ingredients and 2 simple steps, you can make the best homemade vegan Raffaelo truffles that are gluten-free, paleo-friendly, healthy and so delicious!
This super easy vegan peanut butter pie recipe is made with a healthy gluten-free almond oat chocolate crust but it’s as delicious as the traditional version with Oreo cookies! The creamy peanut mousse filling is naturally sweetened, and topped with a rich chocolate ganache, making this pie to the perfect simple dessert that tastes like actual snickers!
These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
This vegan cranberry orange bread is moist, soft, delicious and easy to make in one bowl! Serve it with or without cinnamon streusel for a perfect breakfast, brunch or healthier dessert!