This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma’s traditional recipe – It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
This easy vegan eggnog recipe is the perfect holiday drink to serve at your Christmas dinner and celebrations – It’s creamy, delicious, dairy-free, egg-free, and way healthier than traditional egg milk punch! Serve it with or without alcohol for a simple homemade drink that everyone can enjoy, kids and adults alike!
These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
These flour-less Vegan Almond Horns (German Marzipan Cookies) are soft on the inside but crispy on the outside, and can be easily made from scratch using simple ingredients! It’s a delicious gluten-free homemade Christmas treat that tastes better than the baker’s pastry!