Hey dears, Due to the weekend, I have a super delicious vegan cheese crumble cake with a juicy layer of raspberries and red currants for you! This recipe is really simple and unlike other vegan cheesecake recipes, this filling is without tofu and without nuts. To be honest, I‘ve always had a thing for cheese or…
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Vegan Blueberry Cheesecake with Almond Brittle
How would life be like without any cake or dessert? Only half as delicious, right? In this sense, and because I know that you‘re always so happy about cake recipes, I have once again set to work and considered a new cake recipe. This time I made a vegan blueberry cheesecake with a super crunchy almond…
Raspberry Vanilla Cheesecake (vegan + gluten-free)
Hey my dears, Some time ago I presented you a (vegan) “blueberry cheesecake” and today I would like to share a new gluten-free version with raspberries and 2 layers. I mean, who doesn‘t love a creamy cheese cake with a nutty chocolate base, followed by a refreshing vanilla cream and finished with a fruity pink…
Vegan Mousse au Chocolate
Ingredients: 1 package silken tofu 150gr dark chocolate 2-3 tbsp sugar a bit vanilla Instructions: Drain tofu in a sieve. Chop chocolate, melt chocolate over hot water and stir in sugar with a bit vanilla. Puree tofu, add melted chocolate and blend until creamy and smooth. Place it in the fridge before serving. Enjoy!
Pasta with Pesto al Arrabiata
Ingredients: fusilli pasta For the pesto: 3 red pepper 1-2 tbsp tomato paste about 3 tbsp olive or rapeseed oil 100gr pine nuts 100gr ricotta cheese (or silken tofu) parmesan cheese (or nutritional yeast) arrabbiata seasoning (salt, pepper, sugar to taste) bell pepper flakes Toppings: small tomatoes peperoni tomato chips basil Instructions: Preheat your oven to 220 degrees. Wash,…
