Making this rich, creamy and garlicky Vegan Mashed Potatoes is so quick and simple! Transform those good ‘ol potatoes into this golden and buttery side dish using basic plant-based ingredients and a few simple steps! It’s gluten-free, dairy-free and so flavorful- a certified crowd-pleaser!
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Crispy Hasselback Potatoes with Garlic and Rosemary
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
Stuffed Baked Potatoes with Herb Dip – Vegan
Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling!
Vegan Potato Bake (Creamy Potatoes au Gratin)
This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner!
No-Meat Balls with Vegan Gravy & Mashed Potatoes
These easy to make Vegan No-Meat Balls are the ultimate comfort food! Serve them over Mashed Potatoes and drench them in Mushroom Gravy for a perfect Christmas dinner or any time!
Mashed Sweet Potatoes with Mushroom Gravy (vegan)
This creamy Mashed Sweet Potatoes and vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.
