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Ingredients:
Chocolate dough:
- 100gr flour
- 1 tbsp cacao powder
- 1 egg
- 45gr margarine
- 45gr sugar replacement
- 1/4 bag baking powder
- 1 tsp vanilla sugar if you like
Cheesecake layer:
- 250gr curd
- 180ml milk
- 1 egg
- 50gr sugar replacement
- 1/2 bag vanilla pudding powder
- 3 tbsp oil
- 1 tbsp lemonjuice
- a bit vanilla
More Ingredients:
- Coconut Oil or margarine to grease the baking form
Directions:
- Prehead your oven to 180 degrees.
- Combine together the ingredients for the dough and spread about 3/4 of it in a small greased baking form.
- In another bowl, stir all ingredients for the cheesecake layer and pour it on top of the dough.
- Bake the cake for 35 minutes.
- Afterwards, sprinkle the remaining dough on top of the cake and bake for 20 minutes more.
- Let the cake cool down after baking.
- Enjoy! 🙂
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Thank you for the recipe, it looks great. I was wondering what curd did you use? Can I use non-dairy Greek yoghurt instead?
And also will a flax egg work instead of a real egg?
Hi Theodosia!
There is a new version of my russian chocolate cheesecake right here: https://biancazapatka.com/en/russian-chocolate-cake-vegan-cheesecake/.
If you do not find any dairy-free quark in the supermarket, you can make it yourself. Simply fill about 1,5 lbs of dairy-free yogurt in a strainer lined with a cloth and let drain for 12 hours. That should make approx. 17,7 oz (500 g) of quark. Also, you could also use half amount of dairy-free cream cheese and half amount of dairy-free yogurt, or use silken tofu.
Thanks Bianca, I really appreciate your prompt reply to my comments. I don’t know how I missed the newer post. I would definitely try that out.
Thank you for the recipe, it looks great. I was wondering what curd did you use? Can I use non-dairy Greek yoghurt instead?