Bianca Zapatka

Russian Chocolate Cheesecake

Published on 4 Comments

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Ingredients:

Chocolate dough:

  • 100gr flour
  • 1 tbsp cacao powder
  • 1 egg
  • 45gr margarine
  • 45gr sugar replacement
  • 1/4 bag baking powder
  • 1 tsp vanilla sugar if you like

Cheesecake layer:

  • 250gr curd
  • 180ml milk
  • 1 egg
  • 50gr sugar replacement
  • 1/2 bag vanilla pudding powder
  • 3 tbsp oil
  • 1 tbsp lemonjuice
  • a bit vanilla

More Ingredients:

  • Coconut Oil or margarine to grease the baking form

Directions:

  1. Prehead your oven to 180 degrees.
  2. Combine together the ingredients for the dough and spread about 3/4 of it in a small greased baking form.
  3. In another bowl, stir all ingredients for the cheesecake layer and pour it on top of the dough.
  4. Bake the cake for 35 minutes.
  5. Afterwards, sprinkle the remaining dough on top of the cake and bake for 20 minutes more.
  6. Let the cake cool down after baking.
  7. Enjoy! 🙂
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Comments

  1. Theodosia

    Thank you for the recipe, it looks great. I was wondering what curd did you use? Can I use non-dairy Greek yoghurt instead?

    And also will a flax egg work instead of a real egg?

    Reply

    • Bianca Zapatka

      Hi Theodosia!
      There is a new version of my russian chocolate cheesecake right here: https://biancazapatka.com/en/russian-chocolate-cake-vegan-cheesecake/.
      If you do not find any dairy-free quark in the supermarket, you can make it yourself. Simply fill about 1,5 lbs of dairy-free yogurt in a strainer lined with a cloth and let drain for 12 hours. That should make approx. 17,7 oz (500 g) of quark. Also, you could also use half amount of dairy-free cream cheese and half amount of dairy-free yogurt, or use silken tofu.

      Reply

      • Theodosia

        Thanks Bianca, I really appreciate your prompt reply to my comments. I don’t know how I missed the newer post. I would definitely try that out.

        Reply

  2. Theodosia

    Thank you for the recipe, it looks great. I was wondering what curd did you use? Can I use non-dairy Greek yoghurt instead?

    Reply
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