Red Chickpea Coconut Curry

Ingredients (for 1-2 servings):

• rice of choice
  

Curry:

• 1/2 tbsp coconut Oil
• 2-3 garlic cloves
• 1 onion
• 1 piece of ginger
• chili
• about 1-2 tbsp red curry paste
• 1/2 red pepper
• 1/2 small green pepper
• 1-2 carrots
• 250ml coconut milk
• 1 can chickpeas (drained)
• about 1-2 tbsp coconut blossom sugar (to taste)
  

Topping:

• cashew nuts
• pepper flakes
• fresh parsley

Directions:

1. Cook rice according to directions stated on the package.
2. Wash pepper. peel carrot, onion, ginger and garlic.
3. Then slice the vegetables.
4. Heat up coconut oil in a pot and sauté onion, garlic and ginger for about 1-2 minutes.
5. Add curry paste and chili and roast for about 1 minute more while stirring.
6. Add pepper and carrots.
7. A bit later, add coconut milk, chickpeas and coconut blossom sugar to desired taste.
8. Let the curry simmer for about 5 minutes on low heat.
9. Meanwhile, roast cashew nuts in a pan without oil.
10. Serve your curry with rice, pepper flakes, roasted cashew nuts and fresh parsley.
11. Enjoy!

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