This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year’s Eve, Carnival or any other days.
Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch.
This Cranberry Cake is made of fluffy Vegan Vanilla Cake layers, a homemade Cranberry Compote Filling and a creamy Frosting. It’s not only the perfect Christmas Cake but also for any time!
These easy to make Vegan No-Meat Balls are the ultimate comfort food! Serve them over Mashed Potatoes and drench them in Mushroom Gravy for a perfect Christmas dinner or any time!
This Cranberry Crumb Cake not only looks incredibly festive, but it also tastes super delicious! It’s layered with vegan Cheesecake and topped with Sugared Cranberries making it the perfect dessert for Christmas, ok let’s be honest, it’s actually perfect any time!