Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.
This Crispy Vegan Spring Rolls Recipe is easy to make and taste even better than you’d find at a Chinese restaurant! They are loaded with healthy vegetables and wrapped in a crispy rice paper. It’s super simple but so delicious!
These Salted Caramel Chocolate Chip Cookie Bars are made of an easy vegan chocolate chip cookie bar recipe with a layer of gooey caramel sauce inside. This vegan cookie bar recipe is so delicious, everyone will love it!
This amazing fresh summer fruit tart recipe is an easy vegan no-bake tart made of simple cookie crust with creamy fruit mousse filling! It is super delicious, dairy-free, refined sugar-free and can be made with any kind of fruits! The perfect summer dessert!
These Crispy Baked Tofu Nuggets are meatless chicken fingers that are tossed in a flavourful buffalo barbecue sauce! It’s an easy to make vegan chicken nuggets recipe that is so delicious!
This easy vegan no-bake Blackberry Mousse Tart comes together in only 10 minutes and is so delicious! It’s a simple no-bake cake made from a no-bake oreo cookie crust and creamy blackberry blueberry mousse filling.