Ingredients: 250gr Tortellini Sauce : 1 mall onion 1 small garlic glove 1 EL Öl / 1 tbsp oil 200ml tomato puree 1 tbsp ajvar Italian seasonings salt, pepper a bit sugar cherry tomatoes Toppings: fresh basil (nutritional yeast or parmesan cheese) Directions: Cook Tortellini according to directions stated on the Package. Meanwhile prepare the sauce….
Pasta & Gnocchi
Vegan Quinoa Chickpea Balls with Tomato Sauce and Pasta
Ingredients: pasta of Choice Quinoa chickpea balls: 100gr quinoa ca. 200 ml vegetable broth 2 cloves of garlic 1 onion 1 can chickpeas, drained lemon juice 2 tbsp flour falafel seasoning chives, dried salt 2-3 tsp breadcrumbs oil for frying Tomato sauce: 1 onion 1 cloves of garlic 1 tbsp oil 2 cans pizza tomatoes 2…
Spaghetti with Vegan Avocado-Cashew Pesto and Pine Nuts
Ingredients: 100gr spaghetti (uncooked) For the pesto: 50gr cashews 1/2 ripe avocado juice of a half lemon 1-2 tbsp olive oil 1 tbsp water 2 tsp nutritional yeast 1/2 cloves of garlic fresh or dried herbs of choice salt Topping 1 handful small tomatoes 2 tbsp pine nuts Instructions: Cook pasta according to directions stated on…
Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto
Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings: small tomatoes cashews coconut curry fresh basil Instructions: Peel and press first. Blend all ingredients for the pesto in a blender and…
Lentil Pasta with Creamy Pumpkin Coconut Sauce and Tomatoes
Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions: Cook pasta according to directions stated on the package. Meanwhile chop garlic and roast for about 1-2 minutes in a pan…
