This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!
This is the BEST Vegan French Toast Recipe! It’s soft, moist, sweet, and very easy to make. Actually, it only takes 10 minutes! Perfect for a quick breakfast, brunch or dessert! (Gluten-free option).
This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a fruity layer cake!
Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!
These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.