Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings: small tomatoes cashews coconut curry fresh basil Instructions: Peel and press first. Blend all ingredients for the pesto in a blender and…
Lunch & Dinner
Lentil Pasta with Creamy Pumpkin Coconut Sauce and Tomatoes
Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions: Cook pasta according to directions stated on the package. Meanwhile chop garlic and roast for about 1-2 minutes in a pan…
