Spaghetti with Vegan Avocado-Cashew Pesto and Pine Nuts

Ingredients: 100gr spaghetti (uncooked) For the pesto: 50gr cashews 1/2 ripe avocado juice of a half lemon 1-2 tbsp olive oil 1 tbsp water 2 tsp nutritional yeast 1/2 cloves of garlic fresh or…

Falafel with Hummus

Falafel with Hummus 5 from 3 votes Print Pin Rate Course: Basics, Lunch & Dinner, Snacks IngredientsIngredients Falafel:500 g chickpeas (cooked)2 tbsp bread crumbs2 tbsp flour1 onion2-3 cloves of garlicfresh parsleyFalafel seasoningsalt & pepperoil…

Easy Vegan Paella

Ingredients: 200gr Paella rice 1 garlic cloves 1 onion 500gr vegetables of choice 1 tbsp Olive Oil 500 ml vegetable broth 1/2 bag Paella seasoning if desired: saffron pepper flakes tomato flakes salt, pepper…

Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto

Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings:…

Lentil Pasta with Creamy Pumpkin Coconut Sauce and Tomatoes

Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions:…

Pasta with Vegan Creamy Pepper Cashew Pesto Sauce

Pasta with Vegan Creamy Pepper Cashew Pesto Sauce 5 from 3 votes Print Pin Rate Course: Lunch & Dinner Servings: 2 Ingredients250 g tortiglioni pastapesto-sauce:1 red pepper1 onion2 garlic gloves1 small chili pepper2 tbsp…


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